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Acorn-Fed Iberian Presa & Mojo Verde

Acorn-Fed Iberian Presa & Mojo Verde

Regular price £12.50
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The Iberian Pig is the pinnacle of Spanish gastronomy, full of flavour and monounsaturated fats, as they're fed with acorn. The cut of meat used in this recipe, Presa, is located between the neck and shoulder of the pig. The cut is best enjoyed cooked medium. 

Contains: sulphites, celery, gluten.

Please contact us via email delivery@saborrestaurants.co.uk if you have any queries on ingredients or allergies.